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Lamb & Chicken Miloni
Strips of chicken & lamb pulled together in garlic, ginger, mustard & coriander, served semi-dry in a moist sauce sizzling on a Tawa
Lamb Jhanka
Lamb chops cooked in a clay oven over a slow fire with masala rich spices & fresh herbs, comes sizzling on a Tawa
Tawa Manchurian
Breast juliennes pieces of chicken tikka from the tandoor mixed with peppers, garlic & jalapenos in a tick sauce, served on Tawa
Fish Bhuna Bartha
Sardine cooked with garlic, ginger, chillies & caramelised onions in a moist semi-dry bhaji, served with aromatic lemon juice
Deema Bhuna
Free-range egg halves & potatoes cooked in a garam masala & bay leaf in a medium spice sauce. A traditional home favourite of Bengal cuisine
Bengal Fish Curry
Whitefish fillet pan-fried & cooked with fresh caramelised onion sauce with new baby potatoes & mangetout
Salmon Kasturi
Chargrilled Scottish salmon cubes simmered in a fenugreek sauce, an aromatic & full-bodied spice dish for fish enthusiasts
Salmon
Scottish salmon pieces from the tandoor tossed in olive oil with onions & peppers with the zest of lemon & lime accompanied with vegetables & salad
Murgh Ka Shashlik
Chicken tikka grilled with bell peppers, tomatoes & onions that have been marinated with ginger, garlic, lemon juice & freshly ground spices skewered in tandoor to bring out a bursting fragrance of mouth-watering flavours
Tandoori Mixed Grill
Selected pieces of mixed meats from the tandoor, tossed together in a drizzle of olive oil & onion, come sizzling to your plate. Served with naan bread.
Lamb Chops
Marinated lamb char grilled in the clay oven & tossed with onions & mixed peppers drizzled in olive oil dressing & sizzled on a Tawa
House Shashlik
Selected pieces of chicken & lamb tikka from the grill, with mushrooms, carrot, bean sprouts & mangetout, tossed with fresh herbs & drizzled soya olive dressing
Tandoori Grilled Chicken Tikka
Pieces of chicken or lamb is taken from the tandoor served on the sizzler
Mass Biran Starter
Lightly marinated "tilapia" pan-fried, sizzled in olive oil & caramelised onions. A Bengal home favourite
Salmon Tikka Starter
Scottish salmon matured in a light spicy marinade of dill, fennel, ginger & olive oil, lightly tossed in onions & bell pepper
Bengal Tiger Prawns Starter
Fresh tiger prawns marinated refreshingly in a critic blend of lemon, lime & tandoori spices. Grilled in clay oven
King Prawn Patia Puree Starter
Giant prawns simmered in a sweet, sour & spicy sauce, wrapped in a puree
Chicken Achari Starter
Diced chicken breast, tossed in a blend of zesty lime, lemon & ginger mixed with new baby potatoes to give a spicy tong
Mushrooms Lasan Starter
Small pieces of chicken cooked with garlic, coriander, mushroom cups & light spice, all simmered in a sweet chilli dip with baby potatoes
Lamb Chops Starter
Everyone's favourite tender lamb chops marinated in a tandoori marinade & slow cooked in the clay oven. Be prepared to lick your fingers
Sweet Baby Bell Starter
Young bell pepper, char-grilled & stuffed with a choice of chicken, lamb or fresh sabzi
Wrap it Up Starter
Chicken & lamb tikka, tossed with onions & peppers, simmered in a sweet chilli dip, wrapped in a soft tortilla wrap
Seekh Kebab Traditional Starter
Minced lamb sausages, coated with fresh herbs & mixed peppers, the most exquisitely flavoured of all kebabs
Samosa Tradional Starter
Triangular shaped pastry pockets, deep-fried with a choice of minced lamb or vegetable fillings
Tikka Traditional Starter
Marinated in a special blend of spices & cooked in a tandoor, resulting in a most delicious & succulent BBQ kebab
Tandoori Chicken Traditional Starter
Quarter piece of tender chicken, marinated in tandoori spices & cooked in a tandoor
Nargis Kebab Traditional Starter
Free-range boiled egg wrapped in minced lamb ball. An Indian version of the Scotch egg
Chicken Pakora Traditional Starter
Selected pieces of breast chicken cubes, rolled in a batter of gram masala, coriander & flour, deep-fried till golden brown
Chicken Shashlik Traditional Starter
Breast of chicken tikka grilled with peppers, tomatoes & onions that have been marinated in a tandoori sauce
Chingri Bhaji Traditional Starter
Prawn cooked with onions, garlic & medium spice, wrapped in a puree
Chicken Chaat Puree Traditional Starter
Chargrilled pieces of chicken tossed with onion, garlic cucumber, tomatoes, all mixed with chaat masala. Served with puree
Mixed Kebab Traditional Starter
A selection of favourite meats from the tandoor seekh kebab, lamb & chicken tikka
King Prawn Butterfly Traditional Starter
Tiger prawns lightly roasted in lemon, garlic & seasoning, covered in crispy golden breadcrumbs
Sabzi Chaat Masala Starter
Fresh mixed vegetable of aubergines, courgettes, sugar snap & baby potatoes, tossed together in garlic, onion & chaat masala with sweet chilli sauce
Aloo Chaat Poti Sabzi Starter
New baby potatoes & chickpeas, mixed with a tangy tamarind sauce with chaat masala. A traditional starter
Chilli Paneer Sabzi Starter
New baby potatoes & chickpeas, mixed with a tangy tamarind sauce with chaat masala. A traditional starter
Jalfrezi
A slightly hot dish, prepared with shallots, mixed peppers with garlic, ginger & green chillies to give a little kick
Pathia
A Parsi speciality dish is prepared by gently simmering the curry in a hot, sweet & sour spice, infused in a tomato base
Karahi
The method of cooking in an iron wok with fresh garlic & ginger paste with onions & capsicum in a slightly spicy & semi-dry sauce
Kyberi
A Hyderabadi speciality. Chargrilled chicken braised in our chef's own spices with lamb minced. The dish is full-bodied spice bursting with flavour & aromas from green chillies & ginger. A must for spice lovers
Dhaba Murgh
Chicken or lamb braised in a spicy masala of garlic, ginger, curry leaf & onions with a light coating of fresh coriander & roasted garlic
Dum Gosht
Tender lamb or chicken of the bone cooked with fenugreek, garlic, sun-dried red chillies, fresh herbs rich in spices, full of flavour
Murgi Masala
A mouth-watering dish composed of tandoori chicken, spiced lamb minced & whole egg cooked with onions, green pepper, tomatoes & mixture of exotic spices
South Indian Garlic Chilli Chicken
BBQ pieces of chicken cooked in fresh garlic, coriander & crisp birds eyed chillies, slightly hot & spicy
Special Mixed Zafrani
Succulent pieces of chicken, tender lamb & king prawns simmered in shallots, garlic, ginger & bell peppers, added with aubergine, courgette & sugar snaps, all come together to produce a mouth-watering dish full of flavours & aromas
Chatuchak
This bhuna style dish has been simmered in a light spice of garlic, ginger & caramelised onions & then finished with tomato, cucumber & coriander garnish on top
Chana Be Misal
A mixture of chickpeas, red kidney beans & potato with a semi-dry bhuna sauce, garnished with fresh coriander & roasted red chilli
Vegetable Palak
A medley of courgettes, eggplant, potatoes & spinach tossed together in garlic & onions to produced a delightful semi-dry veggie dish
Paneer Lababdar
Indian cheese with an array of mixed vegetables with shallots & a melange of mixed peppers in a moist curry sauce
Sabzi Daal
Mixed vegetable cooked with red lentils & simmered with light spices & garnished with roasted garlic & fresh coriander
Mughals Mughlai
The delicacy of sweet ripe mango pulp & banana with buttercream & mild spices simmered together to bring sweet aromas & savoury texture
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