0 Miles
Min. Order £7.00
Garlic Mushroom Chicken Starter
A selection of tikka chicken, lamb tikka and kebabs served with salad.
Chefs Recommendation For Two People
Bhuna prawn on puree, Pakora, Malayan special chicken, Shally gosht, Aloo gobi, Lemon pilau, Plain pilau, Kashmiri naan, Poppadoms, Pickles
Golden Gate Exclusive Lamb Dish
Homestyle. A special cut of spring lamb cooked in a method of traditional manner to preserve the flavour, aromatic and medium strength. Served with basmati rice, poppadoms and dips.
Mixed Jaipuri
Madras hot. Prawn, neat, chicken tikka and mushroom. Cooked with onions, pepper and chillies
King Prawn Lanka Piaza
Cooked in a special blend of garlic, chilli, onions and a mixture of spices creating a unique and fairly hot sauce.
Hariali
Tender pieces of chicken breast marinated and barbecued in the tandoor and cooked with fresh crushed garlic, ginger, green chilli, coriander and a pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Hariali (Chicken)
Chicken Tikka Zal Jala
Vindaloo hot. Cooked spinach, mince, pepper and egg, garnished with a few birds eye chillies and cheese.
Nawabi
Medium to mild. Tender pieces of chicken breast marinated and barbecued over flaming charcoal and then cooked again in a creamy sauce.
Chicken Royal Khana
Chicken or lamb made using our own blend of herbs and spice. This lends its deep, rich, brown colour to this mouthwatering dish.
Thali Tandoori
Seekh kebab, tandoori king prawns, tikka chicken, tikka mutton, tikka chicken masala, pilau rice and peshwari naan.
Non Vegetable Thali
Served with tandoori chicken, seekh kebab, chicken tikka masala, lamb madras, mushroom bhaji, pilau rice, plain naan, poppadoms and pickles
Tandoori Deluxe
Chicken tikka, lamb tikka, seekh kebab, tandoori chicken and king prawn accompanied with fried onions and mushrooms.
Tandoori Mixed Grill
Served with tandoori chicken, tikka chicken, seekh kebab, tandoori king prawn with green salad.
Tandoori King Prawn Main
King prawns marinated in yoghurt, fresh herbs and garlic flavour grilled over charcoal and served with salad.
Chicken Korma
A preparation of mild spices in which cream and coconut is used to create the delicacy of its flavour and creamy texture
Chicken Sabsi Bahar
Pieces of chicken stir fried with capsicum, tomato and bhindi in a mixture of aromatic Indian pickles.
Chicken Bhuna
Diced chicken with garlic, tomatoes, onion, freshly ground spices, deliciously medium dry
Malayan Chicken
Mild spices in which cream, banana and pineapple are used to create a unique flavour.
Chicken Tikka Korma
Cubes of chicken prepared with mild spices in which cream is used to create the delicacy of it's flavour and creamy texture.
Chicken Tikka Masala
Special tikka chicken barbecued in tandoor then cooked with a fresh yoghurt and a mixture of medium spices.
Chicken Tikka Chom Chom
Tikka chicken in a rich creamy sauce, preparation of the sauce consists of butter, fresh cream, ground almond, ground coconut and a mixture of mild spices.
Chicken Tikka Jalfrezi
Pieces of tikka chicken cooked in a special sauce with capsicum, onion and tomatoes.
Chicken Tikka Bhuna
Cubes of spring chicken with garlic, tomatoes, onion and fresh ground spices. Medium dry
Chicken Tikka Dansak
Cubes of chicken prepared with lentils which together create a sharp, sweet and sour taste.
Chicken Tikka Pathia
Characteristics of this dish is derived from the use of tomatoes and a mixture of spices.
Chicken Tikka Makoni
Tikka chicken in a rich creamy sauce, preparation of the sauce consists of butter, fresh cream, ground almond, ground coconut and a mixture of mild spices.
Chicken Tikka Karahi
Medium hot dish with crispy onion, green chilli, tomato and green peppers tossed in butter.
Lamb Rogan Josh
Medium hot tender lamb, cooked with tomato, green peppers and garlic served in a fresh, tomato and onion sauce.
Saag Gosht
Spring lamb cooked with fresh spinach, herbs and spices, flavoured with fenugreek and fresh coriander.
Lamb Tikka Sabsi Bahar
Diced lamb stir fried with capsicum, tomato and bhindi in a mixture of aromatic Indian spices.
Lamb Pudina
Specially prepared sauce, ingredients including mint, yoghurt, imli (tamarind) plus a combination of various spices.
Lamb Pasanda
Fillet of lamb cooked in a fresh cream, cultured yoghurt with almonds and cashew nuts in a subtle delicate sauce.
King Prawn Bhuna
King prawns stir fried with capsicum, medium spiced and served in a special thick sauce
Chingri Palak
Similar to bhuna dishes except spinach is added and also a fair amount of garlic, hot green peppers are used to balance the combination.
Prawn Bhuna
Prawns cooked with tomato and capsicum, medium spices and served in a special thick sauce.
Chana Saag Paneer Balti Main
Chickpeas, spinach and Indian cheese cooked in herbs, spices and balti sauce, garnished with coriander and chillies.
Shobzi Ki Sat Main
Fresh mixed vegetables, cooked with fragrant Bangladeshi vegetables and chef's own recipe.
Mixed Vegetable Jalfrezi Main
Stir fried vegetables cooked with onion, garlic, ginger, tomato and fresh green chillies.
Shobzi Chameli Main
Fresh cauliflower and okra mixed in a curry with onions, garlic, tomato and coriander then simmered with pickles.
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