Allergy & Dietry Needs

Casillero Del Diablo Chardonnay

Gulab Jamun

Lemonade

Prosecco

Poppadom & Prawn Crackers

Served in a basket with a mix of chutneys & salad

Chicken Choila

Chargrilled cubes of chicken seasoned with Nepalese herbs, chillies and onions.

Lamb Choila

Chargrilled cubes of lamb seasoned with Nepalese herbs, chillies and onions

Chatpate

Dried noodles mixed with fresh green herbs, onions, tomatoes, puffed rice and lemon
Spicy

Pani Puri

Crispy puffed ball that is filled with potatoes, chick peak onions and mint favoured water
Spicy

Prawn Pakora

Prawrn marinated in garlic, ginger & lemon Juice. coated in crispy batter mix of gram flour & cornflour

Samosa Chaat

Chopped samosas topped with tamarind chutney, yoghurt & pomegranate seeds

Aloo Tareko

Fine sliced potatoes marinated with ginger, garlic & coriander, coated in a gram flour batter and fried until crispy. Served with chutney

Vegetable Samosa

Two Nepalese-style samosas generously stuffed with potatoes, green peas, onions and spices

Timur Aloo

Roasted baby potatoes glazed with Himalayan Sichuan pepper and tossed with fried onions and tomatoes

Poleko Chicken

Chargrilled chicken cubes spiced in an exotic Nepalese marinade.

Who Killed The Goat

Spring lamb chops are delicately spiced and slow-cooked in the tandoor oven. Drizzled with our special sauce

Poleko Lamb

Chargrilled spring lamb cubes spiced in an exotic Nepalese marinade

Lamb Chops

Marinated with the chef's family kept secret spices & cooked in the tandoor

Poleko Fish

Chargrilled fish cubes spiced in an exotic Nepalese marinade.

Tandori King Prawns

Marinated with garlic, yoghurt & Himalayan spices

Jheer Kebab

Minced lamb marinated with ginger, garlic, onions & Himalayan herbs.

Tandori Wings

Chargrilled chicken wing spiced in an exotic Nepalese marinade

Fish Tareko

Fish fillet marinated with a Malekhu-inspired batter. Malekhu is a small Nepali Village known for its popular fish dishes

Chilli Chicken

Gluten-Free
Spicy

Salt & Pepper Chicken

Salt & Pepper King Prawns

Gluten-Free

Chicken Chow Mein

Gluten-Free

Prawn Chow Mein

Gluten-Free

Vegetable Chow Mein

Gluten-Free

Paneer Sekuwa

Skewered paneer with onions and peppers. Marinated in Himalayan spices.

Onion Pakora

Onions in mildly spiced gram flour and corn flour mix, fried until crispy
Gluten-Free
Vegan

Vegetable Samosa

Nepalese style samosas stuffed with potatoes, green peas, onions and spices

Chilli Garlic Mushrooms

Battered mushrooms with sweet chilli, peppers and onions

Potato 65

Baby potato glazed with Nepalese spices and tossed with red onions & tomatoes

Soya Tikka

Skewered soya with onions and peppers, marinated in Himalayan spices

Chicken Momo

Famous traditional Nepalese chicken dumplings. Steamed & served with a tomato chutney. Most popular dish in Nepal

Veg Momo

Famous traditional Nepalese vegetable dumpling. Steamed & served with a tomato chutney. Most popular dish in Nepal

Regular Mixed Grill

Poleko chicken, wings, jheer kebabs & fish taiko, served on a hot plate with caramelised onions

Tandoori King Prawns

Marinated with garlic, yoghurt & Himalayan spices, Served with asparagus

Veggie Mixed Grill

Onion pakora, grilled mushrooms, asparagus & paneer tikka

Boneless Mixed Grill

Poleko chicken, jheer kebabs & fish taiko, served on a hot plate with caramelised onions

Scottish Salmon Tikka

Salmon fillet with mixed Himalayan spices, ginger, and lemon juice. Served with grilled asparagus

Fisherman's Platter

Poleko fish, king prawns & fish tareko

Large Mixed Grill

Poleko chicken, wings, jheer kebabs. fish taiko & lamb chops, served on a hot plate with caramelised onions

Lamb Chops

Lamb chops marinated with the chef's family kept secret spices & cooked traditionally in the tandoor

Vegan Mixed Grill

Onion pakora, grilled mushrooms, asparagus & soya tikka

Chana Curry

Chickpeas cooked in a curry sauce with traditional herbs and spices

Mixed Vegetable Tarkari

A melody of fresh seasonal vegetables, chopped & cooked in creamy a curry sauce. A staple dish in every Nepalese household

Aloo Gobi

Baby potatoes cooked with cauliflower, onions, tomatoes and spices

Jhaneko Daal

Yellow lentils from Jumla cooked slowly, infused with spices & herbs

Daal Makhani

Namchee Bazat favourite. Black lentils cooked slowly, infused with spices and herbs, finished with cream and butter

Asparagus Aloo

Asparagus & potatoes cooked in spice sauce & finished with coriander

Hariyo Saag

Fresh spinach cooked with whole spices in an onion sauce

Saag Aloo

Potato & spinach cooked in a tomato & onion sauce

Saag Paneer

Cottage cheese in a fresh spinach sauce with ginger, garlic & cumin

Okra Bhajee

Okra stir-fried with whole spices in a curry sauce

Paneer Kadai

Cottage cheese cooked with bell pepper & spices

Paneer Tikka Masala

Cottage cheese cooked with spices in a rich tomato sauce

Butter Paneer

Cottage cheese cooked with onion, tomatoes, cashews, cream & butter

Himalayan

Medium spiced exotic dish prepared with roasted whole species, curry leaves and topped with red chillies
Spicy

Sherpa Jhol

Sherpa style curry specially cooked with asparagus & fresh herb, this curry is cooked in sherpa's homes during winter season slightly spiced
Spicy

Gorkhali Timur

From Gorkha, this special dish is cooked with ginger, garlic & tomatoes with a hint of Szechuan pepper to create a delicate balance of flavours
Spicy

Marich Masala

Classic dish cooked with a chopped onion sauce, mediumly speiced with a hint of crushed black pepper
Spicy

Mustang

Cooked with fresh spinach & aromatic fenugreek
Spicy

Naga Akhbare

From ghurka, a special dish cooked with naga chilli paste giving it a delicate balance of spices & chilli
Spicy

Chopilo

A unique selection of Nepalese homemade spices, capsicum, onion and tomato
Spicy

Vegetable Biriyani

Chicken Biriyani

Lamb Biriyani

Prawn Biriyani

Chef's Mix Biryani

Balti

Jalfrezi

Saag

Bhuna

Madras

Vindaloo

Rogan Josh

Karahi

Pathia

Korma

Chicken Tikka Masala

Glasgow Tikka Masala

Chicken Korma

Butter Chicken

Chicken Curry

Paneer Tikka Masala

Prawn Tikka Masala

Lamb Curry

Grilled Seabass

Served with rice, grilled asparagus & creamy mushroom sauce

Keema Peas

Minced lamb infused with herbs & spices cooked with peas, ginger, garlic & onions, in a fine Nepalese style

Drunken Lamb

Tender pieces of lamb cooked with coriander, chillies & brandy. Served with curry sauce

Bhote Fish

Fish fillet cooked with coconut mix, tomatoes, onion & mustard seeds

Everest Fish Curry

Fish fillet cooked in a rich gravy with hints of mustard seeds curry leaves & garlic

Lamb on The Bone

Lamb on the bone, slow-cooked with onions, garlic, ginger and Himalayan spices

Grilled Seabass

Fresh grilled seabass served with green salad, grilled asparagus, mushroom sauce & lemon wedge

Butter Naan

Tandori Roti

Plain Naan

Garlic Naan

Chilli Naan

Coriander Naan

Cheese Naan

Peshwari Naan

Keema Naan

Chilli Cheese Naan

Garlic Cheese Naan

Garlic Coriander Naan

Bullet Naan

Stuffed with keema, cheese, onion and topped with coriander, whole cumin & crushed chillies

Basmati Rice

Keema Fried Rice

Pilau Rice

Garlic Fried Rice

Mushroom Fried Rice

Egg Fried Rice

Chicken Special Fried Rice

Mushroom Fried Rice

Veg Special Fried Rice

Plain Chips

Cheesy Chips

Nepalese Chips

Saucy

Masala Chips

Dry seasoned

Pickled Red Onion

Green Salad

Asparagus

Raita

Plain Yoghurt

Curry Sauce

Chicken Nuggets & Chips

Fishfingers & Chips

Omelette & Chips