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Min. Order £14.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01912657766
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Replacement with Boneless Chicken
Add This if You Prefer Boneless Chicken Instead. For Dishes With Bones.
Nasl Lemak
Traditional Combination Malaysian Dish Comes Along With Coconut Rice, Sambal Chicken ( on the Bone), Boiled Egg, Cucumber, Fried Peanut, and Anchovies.
Hainanese Chicken Rice
Fragrant Basmati Rice With Steamed Chicken (on the Bones) Cooked to Perfection.
Chicken Curry
Chicken (on the Bones) is Cooked With Traditional Malaysian Chicken Curry Paste and Spices.
Replace With Boneless Chicken
Add £2.00 for Dishes to Replace With Boneless Chicken for Chicken Rendang, Chicken Curry, Chicken Perceh or Ketchup Chicken.
Chicken Rendang
Chicken Rendang (on the Bone) Cooked in Traditional Malaysian-style Sauce With Coconut Flakes.
Chicken Varuwal (Hot & Spicy)
Dry Spicy Boneless Chicken Dish Cooked With South Indian Spices & Dried Malaysian Chili to Perfection.
Chilli Fish (Hot\Spicy)
Authentic Stir-fried Fish With Malaysian Spices and a Generous Amount of Chilies.
Chilly Stir Fried Seafood
Fish, Squid & King Prawn Cooked With Malaysian Spices and a Generous Amount of Chili.
Chilli Crab (Hot/splcy)
Authentic Stir-fried Spicy Crabs Cooked With Malaysian Spices and a Generous Amount of Chilies.
Ikan Assam Pedas (Spicy& Sour Fish)
Boneless Fish Cooked With Savory, Sour & Spicy Malaysian Sauce.
Chicken Perceh (Indonesian)
Indonesian-style Grilled Spicy Chicken Cooked With Sweet Peanut Sauce.
Lamb Varuwal
Dry Spicy Boneless Lamb Dish Cooked With South Indian Spices & Dried Malaysian Chili to Perfection.
Ginger Chicken
Boneless Chicken Cooked With a Generous Amount of Ginger to Spices to Perfection.
Green Chilli and Garlic Chicken
Boneless Chicken Cooked With Fresh Chili, Garlic, and M'sian Relish and Spices
Deep Fried Fish with Sambal Belacan
Deep Fried Spicy Fish Served With Traditional Malaysian Shrimp Paste
Stir Fried King Prawn W/Cashew Nuts
Sir Fried King Prawn Cooked With Cashew Nuts and M'sian Sauces.
Stir Fried Chicken with Mushroom
Stir-fried Boneless Chicken Cooked With Mushrooms and Malaysian Sauce.
Stir Fried Chicken Mixed Vegetables
Stir-fried Boneless Chicken Cooked With Mixed Vegetables. And M'sian Sauce.
Green Chilli and Garlic King Prawn
King Prawn Cooked With Fresh Chili, and Garlic, and M'sian Relish and Spices.
Green Chilli and Garlic Fish
Fish Fillet Cooked With Fresh Chili, Garlic, and M'sian Relish and Spices.
Stir Fried Chicken W/Cashew Nuts
Stir-fried Boneless Chicken Cooked With Cashew Nuts. And M'sian Sauces.
Sambal Chicken
Chicken(on the Bones) Cooked With a Generous Malaysian Hot Chili Relish and Spices.
Replacement with Boneless Chicken
Add £2.00 for Replacement of Boneless Chicken for Sambal Chicken or Chicken in Oyster Sauce.
Stir Fried King Prawn & Mushroom
Stir-fried King Prawns Cooked With Mushrooms. And Malaysian Sauces.
Sambal Ikan Bilis (Anchovis)
Fried Anchovies Cooked With a Generous Malaysian Hot Chili Relish and Spices.
Green Chilli and Garlic Squid
Squid Cooked With Fresh Chili, and Garlic. And M'sian Relish and Spices
Roti Canai (Parotha) with Vegetable Curry
Malaysian Flatbread /Parotha Served With Vegetable (Daal) Curry
Roti Canal (Parotta) & Lamb Curry
Malaysian Savory Flatbread(Parotta ) Served With Lamb Curry.
Replace with Boneless chicken
Add £2.00 for Any Chicken Dishes to Replace With Boneless Chicken
Laksa Curry Mee and Meehoon Mix
A Mixture of Rice Noodles and Vermicelli Cooked With Spicy Chicken (on the Bone) Broth, Tofu, Bean Sprout, and Prawn.
Char Kway Teow
Stir-fried Broad Rice Noodles Cooked With Chicken, and Egg. Prawn. Bean Sprout and Soy Sauce.
Maggi Mee Goreng
Stir-fried Maggi Instant Noodles in Malaysian Style With Chicken, Bean Sprouts & Egg.
Mamak Mee Goreng
Stir-fried Spicy Egg Noodles in Malaysian Mamak Style With Chicken, Bean Sprouts & Egg.
Vegetarian Mee Hoon Goreng (Veg. Rice Noodle)
Stir-fried Vermicelli Malaysian Style With Veg., Beans Sprout, and Egg.
(Please Specify With or Without Egg)
Hokkien Mee/Noodle
Stir-fried Hokkien Noodles Cooked With Chicken, Prawn, and Veg. With Black Sauce.
Mee Soup
Egg Noodles Cooked With Chicken Broth Garnished With Beans Sprouts & Veg. And Fish Cake.
Chow Mein Mixed Vegetables
Stir-fried Egg Noodles Cooked With Mixed Vegetables and Black Sauces.
Laksa Curry Mee
Egg Noodles Cooked With Spicy Chicken (on the Bone) Broth, Beans Sprouts, Tofu, and Prawn.
Mee Hoon Goreng (Rice Noodle)
Stir-fried Vermicelli in Malaysian Style With Chicken, Bean Sprouts & Egg.
Laksa Curry Meehoon
Vermicelli Cooked With Spicy Chicken (on the Bone) Broth, Tofu, and Beans Sprouts. And Prawn.
Vegetarian Mamak Mee Goreng
Stir-fried Spicy Egg Noodles Malaysian Mamak Style With Vegetables. And Egg. (Please Specify Preference With or Without Egg).
Stir Fried Singapore Vermicelli
Stir-fried Vermicelli Cooked in Singaporean Style With Chicken, Prawn & Egg, Veg, and Sauces.
Stir Fried King Prawn Vermicelli
Stir-fried Vermicelli Cooked With King Prawns, Veg, Egg, and Sauces.
Stir Fried Vegetarian Vermicelli
Stir-fried Vermicide Cooked With Vegetables, Egg, and Sauces.
Stir Fried Sea Food Vermicelli
Stir-fried Vermicelli Cooked With Squid, Prawns, Fish, Egg and Egg, and Sauces.
Thai Green Curry
A Choice of Serving With Fish or King Prawn Cooked in Green Curry Paste and Spices.
Pataya Fried Rice & Vegetables
Thai-style Fried Rice With Chicken Veg Wrapped in Omelette and Sauces.
Tom Yam King Prawn Vermicelli
Stir-fried Vermicelli Cooked With King Prawns, Egg, and Veg in Tom Yam Sauce.
Tom Yam Chicken & King Prawn Soup
Sliced Chicken and King Prawns Cooked in Tom Yam Broth & Veg.
Tom Yam Chicken & Seafood Vermicelli
Vermicelli Cooked With Chicken, Squid, Fish, and Prawn in Tom Yam Style. Sauces.
Tom Yam Chicken Vermicelli
Stir-fried Vermicelli Cooked With Boneless Chicken and Veg. In Tom Yam Sauce.
King Prawn & Chicken Fried Rice
Stir-fried Rice Cooked With Chicken, and King Prawn. Egg & Veg and Spices.
Singapore Fried Rice
Stir-fried Rice Cooked With Singaporean Style, Chicken Prawn, Egg & Veg, and Spices.
Tom Yam Fried Rice - King Prawn or Seafood
Stir-fried Fried Rice Cooked With Tom Yam Paste, King Prawn or Seafood, Egg, and Veg.
(Please Specify Either One With the Preference of King Prawn or Seafood).
Seafood Fried Rice
Stir-fried Rice Cooked With Squid, Fish, Prawn, Egg, Veg, and M'sian Spices
Pilau Rice (Nasi Minyak)
Steamed Basmati Rice With a Blend of Delicious Herbs and Spices, Ghee. And Fortified Butter.
Gobi Manchurian (Cauliflower)
Combination of Deep-fried Cauliflower Florets and Spicy Thick Gravy Cooked With Manchurian Sauce, Onion, and Pepper.
Yoghurt Pachadi (Thayir/Raita)
Sour Thick Curd Slightly Whisked With Shredded Cucumber, Carrot, Etc.
Tossai with Sambar (South Indian Pancake)
South Indian Savory Crepe-like Pancake Made With Fermented Rice and Lentil Batter Served With Dhal Curry
Kotthu Parotha / Roti - Chicken
Flaky Shredded Flatbreads / Parotha Cooked With Boneless Chicken, Masala, Egg, and Vegetables.
Rassam (Spicy Indian Soup)
Spicy Indian-like Soup Cooked in Its Own Seasoned Ingredients and Spices.
Kotthu Parotha / Roti - Vegetarian
Flaky Shredded Flatbreads Cooked With Indian Masala, Mixed Vegetables, and Egg.
Curd Rice/Thayir Sadam
Precooked Rice, Curd /thyir (Indian Yogurt) Herbs & Mild Tempering Spices.
Puliyodarai Rice (Tamarind Rice)
Steamed Basmati Rice Cooked With Tamarind Tangy Sour & Spices.
Ennai Kathirikai (Aubergines Cooked with Indian Spices)
Spicy and Delicious Gravy Made With Tender Aubergines and Ground Masala.
Kotthu Parotha / Roti - Lamb
Flaky Shredded Flatbreads/parotta Cooked With Boneless Lamb, Masala, Egg, and Vegetables
Sambar Sadam (Dhal Curry Rice)
Sambar Sadam is Cooked With Rice, Sambar Masala, Toor Dhal, and Vegetables in a Pot.
Kotthu Parotha/Roti - Seafood
Flaky Shredded Flatbreads / Parotha Cooked With Seafood, Masala, Egg, and Vegetables.
Vegetable Kara Kolambu (Curry)
Spicy Gravy (Kara) Kulambu Cooked With Tangy Spices With Vegetables.
Disposable Cutlery Per Set
Disposable Bamboo Cutlery Per Set of Fork, Spoon, Knife, and Tissue.
Battered Onion Rings
Coated Onion Rings Carefully Lower Into Hot Oil and Deep-fry Until Crisp and Golden.
Teh Tarik Ice (Ice Tea)
Pulled Ice/cold Tea With Rich and Creamy Milk Added Ice Cubes Frothy Top-mamak Style.
Ice Lemon Tea (Hot/Cold)
Black Tea With Slices of Lemon Served Chilled -added Ice Cubes or Hot and Sweetened With Sugar.
Iced/Cold Syrup Lemon Juice
Juice With Sliced Lemon Served Chilled Sweetened With Rose Syrup and Added Ice Cubes.
Milo Hot
Chocolate Drinking Powder/Milo Mixed With Hot Creamy Milk and a Touch of Cocoa Powder.
Hot or Cold Ice Honey Lemon Tea
Iced Black Tea Chilled With Lemon Slices Served Sweetened With Honey-added Ice Cubes or Served Hot.
Keropok Ikan (Fish Crackers)
Fish Crackers (Keropok) Made From a Balanced Mixture of Sago or Tapioca Flour and Premium Fish.
Rojak Pasumpur
Fried Savory Shredded Fritters Served With Boiled Egg, Cucumber and Generously Drenched With M'sian Sweet Peanut Sauce.
Hot & Spicy Chicken Wings
Deep-fried Chicken Wings With Highly Seasoned and Marinated Hot and Spicy Masala.
Chicken & Spring Onion Soup
Chopped Boneless Chicken Cooked With Corn Flour and Sweetcorn Broth.
Chicken Satay Peanut Sauce (6 Sticks)
Seasoned Malaysian-style Marinated Grilled Chicken on Skewers Served With Sweet Peanut Sauce and Salad on the Side.
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